Parsley is a must-have in many kitchens, but how do you store it correctly to get the most out of it? We’ll show you.

Cooks have a technique that allows them to preserve parsley for more than a month. Find out how to:

Parsley: a protagonist in our dishes

Parsley is not just a decorative herb, it is an ingredient with a distinctive flavor and many health benefits. It brings a fresh touch to our meals and is common in different cuisines around the world.

It is mainly used to enhance and season dishes such as soups, sauces, salads, meat dressings, and a host of other preparations. This little green gives a fresh and special flavor to the food.

In addition to its culinary use, it is often used to embellish the presentation of dishes. In terms of its nutritional value, parsley is a source of vitamin K, C, A, iron, and folate. It is also known for its antioxidant content and diuretic properties.

Not only that, but parsley has compounds that could have anti-inflammatory effects. There are studies that suggest that its consumption could benefit digestion, contribute to cardiovascular health and even promote weight loss.

Given all that it brings, it is essential to always have parsley on hand. But how do you ensure that it is always fresh? Here is the cooking secret.

The Best Way to Store Parsley

The first thing is to wash the parsley well, removing those leaves and stems that you see damaged or dry. Once washed, spread it on paper towels to dry.

Find a jar, preferably glass because it preserves food better, and fill it halfway with water. Next, place the parsley stems in the jar, just like a bouquet of flowers. Cover the jar with a plastic bag used to freeze food, holding it with a rubber band around the neck of the jar.

Then, using scissors, make cuts in the ends of the plastic to get air circulation. Now, the bottle is ready to go to the refrigerator, in the space intended for bottles in the door.

If space in the fridge is a problem, another option is to chop the parsley, put it in a jar and before closing it, put a sheet of absorbent paper between the lid and the jar.

Then, store it in the refrigerator, preferably upside down. Ready for when you need it!