Looking for an easy and delicious recipe that will leave you wanting more? You’re in the right place!
Today I’m going to teach you how to make cheesy potato sticks, a tempting snack option that you won’t be able to resist.
With just three ingredients and a few simple steps, you’ll be able to enjoy these irresistible snacks in no time.
Ingredients
- 400 grams of potatoes.
- 90 grams of cheddar cheese or whatever you want.
- 90 grams of cornstarch.
- 1/4 teaspoon salt (if needed).
- Coconut oil for frying (you can use fat or another type of oil).
Preparation
- Boil the potatoes until soft.
- Mash the cooked potatoes and let them cool slightly.
- Add the grated cheese and cornstarch to the mashed potatoes.
- Mix everything until you get a homogeneous dough.
- Prepare a piece of plastic and place the dough on it.
- Form the dough into a rectangular shape, like potato sticks.
- Cut the dough into sticks of the desired size.
- Heat the coconut oil in a skillet over medium-low heat (about 170°C).
- Fry the potato sticks in the hot oil until golden brown and crispy on the outside.
- Remove the potato sticks from the oil and place them on absorbent paper to remove excess fat.
- Serve your cheesy potato sticks warm and enjoy this delicious snack!
Additional tips:
- You can experiment with different types of cheese according to your preferences. Cheddar cheese and blue cheese are great options, but you can also try mozzarella cheese or gouda cheese.
- If you prefer a healthier version, you can bake the potato sticks instead of frying them. Place them on a baking tray and bake at 180°C until golden and crispy.
With this easy and tasty recipe, you can enjoy delicious cheesy potato sticks at any time. Once you try them, you’ll want to make them again and again!