Welcome to the world of homemade desserts where the magic of baking meets the practicality of modern cooking! Today we invite you to discover the secret behind an incredibly fluffy and delicious homemade cake, prepared in the blender!
This revolutionary method combines the tradition of baking with the efficiency of the blender, resulting in a sponge cake that defies all expectations. The result?
A fluffy texture that melts in your mouth and a taste that transports you directly to homemade dessert heaven.
Whether you’re a cooking expert or a keen beginner, this recipe will prove to you that making a perfect sponge cake at home is easier than you think.
Get ready to delight your loved ones with the fluffiest cake they’ve ever tasted!
Ingredients
- 500 gr of wheat flour
- 1 tsp Cinnamon powder
- 150 gr of heavy cream
- 1 tablespoon of Vanilla
- 4 Eggs
- 350 gr of sugar
- 200 ml of milk
- A pinch of salt
Preparation
- Before you start preparing this recipe, check that you have all the necessary ingredients and in the right quantities to ensure that you create a delicious homemade cake.
- Start this recipe by adding 4 small eggs to the blender.
- Next, add a teaspoon of cinnamon powder and a pinch of salt to give the cake a special touch.
- Then, add 150 grams of heavy cream, 350 grams of white sugar, and 200 milliliters of milk at room temperature.
- Include a tablespoon and a half of shortening (or margarine) and a tablespoon of vanilla. Close the lid and mix all the ingredients evenly for 3 minutes.
- After this time, gradually incorporate 500 grams of general-purpose flour, avoiding forcing the blender.
- Also add a tablespoon of baking powder, cover the blender and turn it on again until you get a homogeneous mixture.
- Next, grease a tart pan with butter and flour it well to make it easier to unmold the cake.
- Finally, pour all the mixture from the blender into the mold and place it in a preheated oven at 180° C, for 45 minutes.
- After this time, your extraordinarily moist cake will be ready. That’s how simple it is to prepare this delicious cake in the blender.
- Dare to do it at home; It’s an easy recipe that doesn’t require any chef skills. This cake is ideal to enjoy as a snack, accompanied by a cup of chocolate, maté or another drink of your choice.
Enjoy this super fluffy homemade sponge cake to surprise the family!