As we well know, keeping the kitchen in excellent condition and cleanliness is not an easy task, however it requires us to do so. The simple and very important reason is that it is where we prepare our daily food and that of our family.

Obviously the kitchen gets dirty all the time with the handling of food, the stoves, the oven and it wears out over the years. However, cleanliness is essential to make it look as neat and shiny as possible.

Clearly to achieve this, it is essential from time to time to clean more deeply and then do daily maintenance.

Here are some tips and tricks that we can follow to achieve excellent results:

1) Cleaning step

To start, we are going to use a kitchen towel to remove the food remains above the stove or the stove.

• Then we remove the stoves and their lids, to wash them with enough water and detergent, scrubbing as we usually do.
• If it is our habit to do it after each use, it will surely not be necessary to do anything else. That’s why, once we scrub and rinse it with plenty of water, we let it dry before placing it in the kitchen again.

2) Step of this cleaning

If with the first wash of the lighters and their lids we have not achieved good results, we will use another more effective technique. Let’s see the steps to follow:

• In a pot with enough water and a little vinegar, add the burners and leave them submerged. You can also add some soap powder or detergent to reinforce the effectiveness.
• Then put the pot on the stove and let it boil for about 10 minutes.
• When the boiling time has elapsed, remove the burners with their lids and let them drain until cool.
• Once they cool, scrub with a steel sponge to remove any burnt remains that have remained.
• Finally, if we wish, we can transfer to the burners with their lids, some stainless steel cleaner or similar to embellish and polish it.

Traditional stainless steel kitchen

Traditional cuisine is usually made of stainless steel, often enamelled. This material is usually very easy and simple to clean. Even so, the important thing is to generate the habit, avoiding stains and crusts from food, liquids such as oil and other substances that are difficult to remove.

However, to make cleaning easier, it is best to remove lighters, burners, and grills. Then we soak the mouth in warm water, add 1 tablespoon of baking soda and a tablespoon of vinegar.

This mixture can be used on the grill, sprinkling with baking soda and covering it with a warm cloth.

Regular maintenance

As a last recommendation, it is to keep our kitchen clean from the moment we buy it. In this way, dirt does not accumulate and will make it easier for us to keep it impeccable after each use.