My kidneys stopped hurting and my body detoxified! The drink that Amazonian healers used to cleanse the kidneys… Only herbs and no pills!

Recipe: Ancestral infusion to cleanse the kidneys and eliminate toxins
What it does: Improves kidney function, reduces fluid retention, prevents kidney stones, and detoxifies the body.
Ingredients (5+):
* 1 bunch of fresh parsley (leaves and stems).
* 1 celery stalk with leaves.
* 1 tablespoon of dried horsetail.
* 1 slice of fresh ginger.
* Juice of 1/2 lemon.
* 500 ml of filtered water.
Preparation:

1. Bring the water to a boil and add the parsley, celery, horsetail and ginger. Let sit for 15 minutes over low heat.
2. Remove from heat, strain and stir in lemon juice. 3. Serve in an earthenware teapot or an antique container.

How to take:
* Take 1 cup on an empty stomach for 10 days.
* Repeat every 3 months.