An unmissable recipe to prepare a special drink at home, it is the Baileys type coffee liqueur. Super fast and delicious to entertain our guests with an irresistible appetizer.

An easy and simple recipe to prepare a creamy Baileys-type liqueur, and in just 5 minutes. Don’t stop doing it, everyone will like it!

Here are the basic ingredients and each step of the preparation:

Ingredients

• 1 and 1/2 cup of evaporated milk (Nestle) (In Argentina it can be obtained in Mercadolibre or below we leave you the video for you to prepare it, it is very easy)
• 1 tsp. cocoa powder
• 1 cup condensed milk
• 1 tsp. vanilla essence
• 3/4 cup whiskey
• 3/4 cup espresso or strong coffee

Preparation

• We start by blending the evaporated milk, condensed milk and cocoa powder.
• Then we add the vanilla essence, whiskey and cold brew coffee.
• Finally, pour it into a bottle with a lid and take it to the refrigerator.
• It will be ready to enjoy at any time of the day, a creamy cold liqueur coffee and well homemade!

Tips and Advice:

• It is interesting to note the advantages of preparing our own homemade liqueur and that is that we will always have it on hand, in addition to the fact that they are easy ingredients to get.
• An excellent way to take advantage of coffee liqueur is to prepare one of the frozen desserts, there are numerous recipes for homemade ice cream flavored with coffee and other additives that provide a lot of flavor.
• Another recommendation is that we can vary with the quality of the whiskey we use, thus achieving a cheaper liquor or also a high quality liquor. It is at our discretion and in our pockets.

Learn how to prepare Evaporated Milk for this recipe or other desserts: