This natural mixture can be very useful if you have a problem with high blood sugar.
This is a great natural prophylaxis against type 2 diabetes.
The base is celery and lemon.
Learn how to prepare this natural remedy from the search-2.blogspot.com portal and you will have a great helper to improve your health.
What’s the secret?
Celery
Celery root contains several B vitamins – B1, B2, B6 and B9 – which play an important role in increasing the body’s immunity and resistance to harmful environmental factors.
It also contains substances with antibiotic and antifungal effects.
It also contains minerals necessary for the nervous and endocrine systems: calcium, magnesium, potassium, phosphorus and iron, as well as high-quality proteins.
The rich fiber content of celery root stimulates metabolism.
It also helps regulate body weight.
Like carrots, celery root is known in folk medicine as a good protector against cancer.
It can be one of the supportive supplements in the treatment of cancer, thanks to the substances with cytostatic and antitumor properties it contains.
Lemon
Its beneficial effect on immunity and protection is known.
Vitamin C plays an important role in the absorption and removal of free oxygen radicals that naturally arise in the body during normal metabolic processes.
Lemon also contains effective flavonoids, which, together with vitamin C, create a healing combination – it actively regenerates connective tissue.
Lemons also have a beneficial effect on the respiratory tract in the sense that they help clear them of accumulated mucus.
How to prepare this recipe for homemade help?
We need:
300 g celery (root)
6 lemons
Making:
Clean the celery.
Grate on a coarse grater.
Put the grated celery in a saucepan, take the lemons.
Cut into halves.
Then squeeze the juice.
Pour the juice into the pot with the celery.
We will take a second, slightly larger pot.
Pour water into it.
Now put the first pot in which we have prepared the celery with lemon juice on top and we will prepare the mixture in a water bath.
We start the heat, let the water boil and then reduce the temperature.
Cover the top pot with a lid.
Boil in a water bath for 90 minutes.
After this time, move the pot.
Let cool for 10 minutes.
When the mixture has cooled, pour it into a clean jam jar, close it with a lid.
We put in the refrigerator.
Use:
Use this natural product in the morning on an empty stomach, 30 minutes before breakfast.
The dose is 1 tbsp.
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