Well hello! Today we will show you how to easily and quickly prepare homemade cream cheese.
For this recipe, we use farmer’s milk, which provides a richer flavor and higher fat content.
You can also use milk from the store, but farm milk will give you a little more cottage cheese per liter.
Let’s move on to the recipe and see how to make this delicious cream cheese at home.
Ingredients
2 liters of farm milk (or milk from the store according to BDS standard)
8 tablespoons lemon juice (4 tablespoons per liter of milk)
Salt to taste
Whey (to soften the consistency)
Spices of your choice (thyme, paprika, etc.)
Preparation instructions
1. Boiling the milk
Pour the milk into a large saucepan and heat it over medium heat until it reaches the boiling point.
It is important not to let it boil for too long so that it does not burn.
2. Adding lemon juice
Once the milk reaches boiling point, add the lemon juice.
For each liter of milk, use 4 tablespoons of lemon juice.
In this case, for 2 liters of milk you will add a total of 8 tablespoons of lemon juice.
Stir the milk thoroughly until curd begins to form.
3. Formation of cottage cheese
After adding the lemon juice, stir the milk until the cottage cheese begins to separate from the whey.
The cottage cheese will remain at the bottom of the dish, and the whey will be yellowish in color and will be on top.
4. Strain the whey
Turn off the heat and place a wire strainer over another pot or bowl.
Strain the whey from the cottage cheese, leaving the cottage cheese in the strainer.
5. Preparation of the cream cheese
Place the cottage cheese in the food processor.
Add a little salt to taste and a little whey to soften the consistency.
Instead of whey, you can use milk or cream for a richer taste.
You can also add spices such as thyme and paprika to flavor the cream cheese to your liking.
6. Consistency and storage
Once you have achieved the desired consistency, transfer the cream cheese to a suitable container and store it in the refrigerator.
It is recommended to consume it within 3 days for the best taste and freshness.
7. Ways of consumption
This cream cheese is perfect for breakfast.
Spread it on bread and enjoy its creamy texture.
You can also use it in a variety of recipes or serve it with fresh vegetables.
Making homemade cream cheese is easy and fun.
This recipe uses simple ingredients and allows you to create a delicious product that can be part of your daily diet.
Try our recipe and enjoy healthy and delicious homemade cream cheese.
Good luck to everyone who will try!
If you liked the article and useful tips from our online health portal, you can follow us and share them with your friends, as well as your opinion (or experience) in the comments!