Why You Shouldn’t Kill Sorrel in Your Garden: 8 Strong
Reasons Oseille des Bois and Basil
Pesto Ingredients:

– 2 cups of young leaves and stems of oseille des bois, rinsed and coarsely
chopped – 45 g of washed basil leaves
– 1 clove of garlic
– 45 g of toasted almonds
– Juice of half a lemon
– 50 ml of olive
oil – Salt and pepper to taste

Instructions:
1. Blend the oseille des bois, basil, garlic, almonds, and lemon juice in a food processor.
2. Pulse until the mixture is well combined.
3. While the processor is running, slowly pour in a drizzle of olive oil until the mixture emulsifies.
4. Season with salt and pepper to taste.

Enjoy this delicious pesto over grilled sandwiches, roasted vegetables, meat or pasta, to incorporate the unique flavor of oseille des bois into your favorite dishes.