Mini Hamburgers with an unfailing magic dough, it’s super easy, the bread is very soft and the meat is very tender.
Ingredients
- For the dough: (choose a glass for measurements)
- 6 glasses of flour
- 2 glasses of lukewarm water
- 2 tbsp of powdered milk
- 1 good tablespoon of baker’s yeast
- 2 tbsp sugar
- 1 dessertspoon of salt
- 1/2 glass of oil
- For garnish
- Tomatoes cut into slices
- Mayonnaise, ketchup
- Green salad
- Hamburger cheese
- Minced meat or minced chicken cutlet
Preparation
- Prepare the leaven by putting in the mixer bowl: 2 glasses of flour, 2 glasses of lukewarm water, 2 tablespoons of powdered milk, the yeast and the sugar.
- Mix with a whisk and let rise for 10 minutes. Once risen, add 4 cups of flour, oil and a spoonful of salt to the same bowl. Knead for 3 to 4 minutes, and leave to rise a second time.
- Once risen, weigh 25 g balls, shape them and place them on a baking tray to let rise again, then brush with egg yolk and garnish with sesame seeds.
- Cook at 180°C once the base is golden, turn on the top heat and let it take on a beautiful golden color. Take out of the oven and let cool down.