Savory zucchini muffins are a delicious snack or light lunch. They’re made with grated zucchini, onions, flour, eggs, milk and spices, then cooked until golden and soft.
Ingredients
- 2 zucchini
- 1 red pepper
- 200 gr of grated cheese (free choice)
- 2 large eggs
- Salt and pepper
- 125 gr of flour
Preparation
- Grate the zucchini then whisk the eggs with salt and pepper. In the bowl add everything and mix well.
- Place the dough in a muffin tin and bake at 400°F (200°) for 25 minutes.