Today I cooked one of the most authentic recipes served in many of our bars!

Lean pork in sauce, a true delight.

Ingredients:

800 g of loin head

1 onion

1 green pepper

Pinch of Cumin

1 tbsp Bittersweet La Vera Paprika

200 g of Crushed Tomato

1 teaspoon of sugar

300 ml of White Wine

400 ml of Meat Broth

Salt and pepper to taste

Olive oil

Let’s get into action!

In a pot, heat olive oil.

Add chopped onion and pepper, a pinch of salt. Sauté them until golden. Add a touch of cumin and paprika. Stir and then add the crushed tomato with a little sugar. Let the tomato reduce. Add the chopped loin head and mix it well with the sauce.

Pour in the wine and let the alcohol evaporate. Once the wine reduces, add the meat broth. Close the pot and when steam begins to come out of the valve, let it cook for 50 minutes.