Ingredients:

½ kilogram of cubed beef

½ chopped onion

1 branch of chopped cilantro

8 corn tortilla

2 avocado

2 green serrano chiles

8 green tomatoes

1 cup whole milk

1 teaspoon salt

1 teaspoon pepper

1 clove garlic

1 teaspoon garlic powder

Preparation:

Leave the ingredients ready before you start preparing the carne asada tacos recipe, this way you can see if you are missing anything and cook much faster.

Place the milk in a container and add half the finely chopped onion, garlic powder, salt and pepper. Mix to incorporate all the ingredients, add the meat and let it marinate for 1 hour in the refrigerator.

Tip: You can leave the meat marinating overnight if you want, this way it will be juicier and have a much more concentrated flavor.

Separately, peel and wash the tomatoes and chilies, place them in the blender and add the remaining onion, the peeled garlic clove, a pinch of salt and the pulp of the avocados. Blend the ingredients until you obtain a homogeneous sauce and reserve it for when serving the roast beef tacos.