The term “broaster” refers to a specific type of pressure cooking machine used to prepare fried chicken. The history of broaster chicken is linked to the trademark “Broaster,” which belongs to the Broaster Company. Broaster technology became very popular in the food industry, especially in the field of fast food chains and independent restaurants. Broaster chicken became a significant competitor to other forms of fried chicken. Over the years, Broaster technology has gained international recognition, and many consumers associate the term “broaster” with quality fried chicken. Below, I share a basic recipe to prepare broaster chicken at home.

Ingredients: Chicken pieces (wings, thighs, legs, etc.), Salt to taste, Pepper to taste, Garlic powder to taste, Paprika (paprika) to taste, Wheat flour, Oil for frying.

Preparation: Season the Chicken: Wash and dry the chicken pieces well. Season them with salt, pepper, garlic powder and paprika. You can adjust the quantities according to your personal preferences. Coat the Chicken: Coat each piece of chicken in wheat flour. Make sure to coat each piece well, shaking off any excess flour. Preheat the Fryer: Preheat the oil in the fryer to a temperature of approximately 175-180°C. Pressure Cooking: Place the chicken pieces in the air fryer basket. Make sure not to overcrowd the fryer to allow for even cooking. Pressure cook for approximately 12-15 minutes or until chicken is cooked through and golden brown. Drain and Rest: Once cooked, remove the chicken from the fryer and place it on absorbent paper to drain excess fat. Let rest a few minutes before serving. Serve: Serve the broaster chicken hot and enjoy it with your favorite sauces. Tips: You can adjust the spices and herbs according to your preferences to customize the flavor of the chicken. Accompany the broaster chicken with fries, salad or any other side of your choice. Remember that this recipe recreates the broaster style of cooking, but it is important to keep in mind that the term “broaster” is a registered trademark and some specific machines are designed to cook chicken using this technique. The homemade recipe seeks to replicate the flavor and crunchy texture associated with broaster chicken.