Here is a recipe to make spaghetti with meat and shrimp. This combination of flavors is delicious and is sure to be a satisfying dish. I hope you enjoy this recipe!

Ingredients:

250 g spaghetti
200 g ground beef
200 g shrimp, peeled and deveined
1 onion, chopped
3 cloves garlic, chopped
1 can (400 g) crushed tomato
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
Grated Parmesan cheese to decorate
Chopped fresh parsley to decorate (optional)

Preparation:

Cook spaghetti according to package instructions in salted water. Drain them and reserve.

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until tender.

Add the ground beef and cook until well browned.

Add the shrimp to the pan and cook until pink and cooked through.

Add the crushed tomato, tomato paste, oregano, basil, salt and pepper to taste. Cook over low heat for 15-20 minutes so the flavors blend well.

Toss the cooked spaghetti with the meat and shrimp sauce in the skillet, making sure the spaghetti is well coated.

Serve the spaghetti on individual plates and sprinkle grated Parmesan cheese and chopped fresh parsley on top.

And there you have it! Spaghetti with meat and shrimp ready to enjoy. Enjoy!