Ingredients:

4 Pieces of chicken breast.

Cooked ham or turkey breast.

Cheese slices of your choice.

Oregano.

Pepper.

White wine.

Extra virgin olive oil.

2-3 papas.

1 onion.

shall.

Preparation:

Stretch the chicken breasts (you can open them if you know how, but if not, ask the butcher to do it for you)

Season the breasts with salt and pepper and place them with the edges facing in.

Place a slice of ham and two slices of cheese on each breast and roll it up, then season with salt and pepper and set aside on a plate.

Remove the skin, rinse well and cut the potatoes into half-centimeter slices. Cut the onion into rings, place everything in a heat-resistant dish and season with salt and pepper.

Place the rolled breasts on the bed of potatoes and drizzle with wine and olive oil.

Place in the oven at 180º, about 40 minutes or until golden brown to taste.

Enjoy!