The pet peeve in the kitchen is cleaning up burnt pots and pans. And this is understandable, since the task is particularly difficult. So much so that some people are even considering replacing these old cooking utensils with new models. Except that the problem will end up repeating itself one day or another. To avoid incidentals, it is better to take the bull by the horns and resolve the problem at the source.

But then, how do I clean the burnt bottom of my stainless steel pans? Without scrubbing like an idiot or using chemicals?
One of the most popular methods is, of course, to use dishwashing liquid. But in a different way this time to further optimize cleaning.

Here’s how to do it:

First boil some water and add a little dishwashing liquid to it.
Pour this mixture into the burnt pan.
Leave on for 12 to 15 minutes.
Scrub thoroughly to remove all debris.
Repeat these steps again if necessary.
Our advice: it is recommended to practice this method after each use. Because when burnt food accumulates in the pan, it eventually dries out, making it much more difficult to remove.