Ingredients:
250 grams of minced meat into small pieces.
3 large carrots. 2 large onions.
250 grams of cabbage.
150 grams of bean sprouts.
1 large red paprika. 10 sheets of rice paper or sharp paste. A splash of soy sauce. 4 tablespoons of olive oil.500 milliliters of frying oil.
Step 1 Cut the pepper, cabbage and onion into julienne shapes. Then reserve in the fridge. Next, place 4 tablespoons of oil in a large skillet and heat over medium heat for 5 minutes. Next, add the cabbage and the onion that you previously bitten. Cook for 4 minutes until al dente.
Step 2 Add the soy sauce and olive oil to the mixture, then incorporate all the ingredients and place the mixture in a bowl.
Step 3In the same pan, add more frying oil and add the carrot so that it is also cooked al dente. Next, add soy sauce and incorporate it into the mixture from step 2. Then, carry out the same process with the onion.
Step 4 Pour the minced meat into the previously oiled pan and cook it until let it be golden. Next, add soy sauce, olive oil and bean sprouts and stir in the previous mixture to mix with all the ingredients. It is recommended to set aside a few minutes for all the flavors to be integrated.
Step 5 To form the lumpias, lay out the rice paper or dough, then add the portion of filling you want and wrap to make the roll. Then start frying them for 2 minutes on a work with enough oil and place them on absorbent paper to remove all the excess oil.