The tripe is basically part of the stomach of the cow and in fact, it divides the waters because there are those who love and enjoy a dish like this and others just the opposite.

The truth is that tripe is an ingredient widely used in cooking. It also makes its nutritional contribution by being very present in proteins, vitamins and minerals that are so necessary for our body.

It is among the most chosen dishes for cold winter days, because it is succulent and energizing, complete and well-yielding.

But it also happens that many cannot stand the smell of tripe, which is why below we will see 5 Tricks to cook tripe without smell:

Tricks when cooking tripe

As we well know, the tripe must be boiled to soften it beforehand, but it is also understandable that the aroma it gives off invades us.

Therefore, you have to take some previous steps to make a good choice of tripe when buying it. It is important that the quantity we buy is not very large and its color is completely white, avoiding those that have a yellowish or greenish stain.

We begin to know the following tricks:

Washed

It is essential to wash the tripe well to remove any impurities it may have. The recommendation is to use lemon juice and brush as deeply as possible.

Let’s remember that lemon contains antibacterial properties that will precisely help kill the bacteria that cause this bad odor.

Sodium bicarbonate

Baking soda is often called the magic dust, precisely because of its powerful effect that solves numerous home situations. In this case, it helps remove the bad smell of the tripe.

We are going to boil the tripe in baking soda, we will use 3 to 4 tablespoons per liter of water in a pot and that’s it, we will cook it. In fact, baking soda will not only do its part in eliminating the bad smell but will also help to soften the meat, making it easier to cook.

Lemon and Orange

Both lemon and orange are antibacterial and disinfectant, which is why they act as powerful neutralizers of bad odors. Reason why, it will calmly remove the bad smell of the tripe.

The procedure is very simple, just adding a few slices of lemon or orange to the pot where the tripe is being cooked.

Many also use the combination of both citrus fruits and a few tablespoons of baking soda to completely eliminate the smell.