Lemon Cake is a classic and delicious dessert, originally from France. This is a moist, lemon-flavored cake covered in a sweet icing.
Ingredients
- 2 organic lemons
- 50 ml of milk
- 230g of sugar
- 3 eggs
- 280g flour
- 1 sachet of baking powder
- 50 ml vegetable oil
- 20 ml limoncello
Preparation
- Wash and slice the lemons then blend them. Add the limoncello, sugar and milk and continue to mix.
- Add the eggs and flour. Finally add the baking powder.
- Mix for 5 minutes or until fluffy and smooth.
- Pour the dough into a buttered cake mold and bake at 180°C for 35 minutes.
- Sprinkle with powdered sugar before serving.