Sometimes the bottom of a burnt pan is very difficult to clean. Encrusted food and grease can resist any attempt at cleaning. Fortunately, there are natural tricks that can clean, degrease, and scrub burnt cookware. Here’s how to get there.

Each of us has already faced a flaming stainless steel pan. A few minutes of inattention are enough for our food to continue cooking until it smells burnt. To remove dirt, purify oily areas and clean stainless steel, there are great solutions.

How to clean burnt pans?

Tip 1: Baking Soda to Combat Burn Marks on Cookware

Baking soda is one of the essentials in the kitchen today. To clean and degrease pots and pans, eliminate odors, scrub the bathroom, remove clothes or whiten tile joints, this cleaning product is essential. Effectively cleans all surfaces in your home. If you accidentally burned the pan, you can remove the marks with baking soda. First, fill the saucepan with enough water to cover the burnt bottom. Pour in 2 tablespoons of baking soda and put the saucepan on the stove; Simmer for a few minutes. Next, remove the pan from the heat and let the water cool, then drain the water from the pan and once again apply the baking soda directly to the burnt bottom; Add a few drops of water until you obtain a paste and let it sit for 10 minutes. Finally, use a rough sponge to scrub and dissolve any food residue and dirt.

Tip 2: Salt to remove tough stains

Salt is a cleaning product that can be used to clean burnt pots and pans, but also to clean the sink or bathroom. Free of chemicals, this ingredient is a grandma’s trick that restores all the glory to kitchen utensils. Salt is also one of nature’s most effective tricks for removing tough stains and burn marks from stainless steel and cast iron pots and pans. However, salt should not be used in non-stick pans. To perform this trick, pour a liter of warm water into the burnt pan and then add 3 tablespoons of salt. Let soak for 10 minutes and then bring the water to a boil. When the water boils, simmer for 15 minutes. So all you have to do is scrub with a sponge to remove stubborn residue.

Tip 3: Boiling Water and Dish Soap to Make Pots Shine

Dish soap has many uses. To effectively degrease cookware, boiling water and dish soap can be very effective. Simply pour the water into a saucepan and then add 3 tablespoons of dish soap. Bring the liquid to a boil and then simmer for 15 minutes. You can also replace dish soap with dishwasher tablets. Dish soap and tablets contain enzymes designed to remove tough stains. After boiling the water in the saucepan, remove it from the heat and let it cool for a while. So you just have to rub with a sponge to remove the remains.

These three tips quickly remove burn marks and leave your pans squeaky clean.