Homemade Egg Yolk Pasta is an artisanal recipe that brings a deliciously velvety texture to fresh pasta. The dough is made with egg yolks, flour and a pinch of salt, then rolled out and cut into different shapes before being baked for an authentic and flavorful pasta experience.
Ingredients
- 7 yolks
- Salt
- 200 g (1.6 cups) flour (all-purpose)
Preparation
- Add salt to flour, mix. Pour the flour onto the table, make a circle of flour with a hole in the middle. Pour in the yolks and knead the dough.
- Wrap the dough in aluminum foil and let rest for 40 minutes.
- Spread the cake, roll the roll and cut the pasta.