This no-bake lemon cheesecake will make your family jealous! Everyone will want the recipe! a delicious dessert, very simple and quick to prepare which requires no cooking.
Ingredients
- For the biscuit base
- 200 g of dry biscuits
- 80g butter
- For the lemon and white chocolate cream
- 500 g of mascarpone
- 250g whipping cream
- 100g white chocolate
- 80 g vanilla icing sugar
- 2 lemon zest
- 6 g of glass
- For the white chocolate ganache
- 100g white chocolate
- 1 tablespoon of lemon juice
- 30 g whipping cream
- Food coloring qs (yellow)
- To decorate the lemon cake without baking
- Lemon to taste (sliced)
- Mint leaves
Preparation
- Prepare the base for the crumbled cookies: Powder the cookies in the blender.
- Melt the butter and pour in the biscuit powder. Mix well.
- Line a springform pan 20 to 22 cm in diameter with baking paper.
- Pour the biscuit and butter mixture into the pan and crush it well at the bottom of the pan to compact it.
- Let the cookie base rest in the refrigerator for at least 15 minutes before using.
- Prepare the white chocolate and lemon cream: Melt the white chocolate with 100 g of liquid cream and set it aside.
- Whip 150 g of cream, then add the icing sugar, mascarpone, grated lemon zest and whisk a little more.
- Soak the gelatin in cold water for 10 minutes, then dissolve it in a spoonful of hot lemon curd.
- Pour the soaked ice cream into the remaining part of the cream and mix well.
- Assemble the no-bake lemon cake: Pour the lemon cream onto the bottom of the biscuit, level it well and place it in the refrigerator for 2 hours.
- After resting in the refrigerator for 2 hours, prepare the white chocolate ganache: melt the white chocolate with the liquid cream, then add the lemon juice and mix well. Stir in a little yellow food coloring if you want a yellow ganache.
- Pour the white chocolate ganache onto the surface of the no-bake lemon cake and distribute it evenly.
- Unbaked lemon cake will need to sit in the refrigerator for at least 6-8 hours before serving.
- After the resting time, transfer the no-bake lemon cake to a serving dish, decorate it as desired with lemon slices and mint leaves to taste and serve.