An essential recipe for chicken thighs with mushroom and mustard sauce for your main meal, good tasting.

Ingredients

• Chicken thighs
• 300 to 350 g mushrooms (frozen for convenience)
• 1 nice onion
• 300 ml chicken broth
• 1 large spoonful of Dijon mustard
• sour cream
• Butter
• Pepper

Preparation

1. In a pan, melt your butter, then brown your chicken thighs on all sides over low heat, then when they are golden, remove them.
2. In the same pan, brown your chopped onion.
3. Add your mushrooms, mustard and let the juice reduce.
4. Place your chicken thighs, pepper. Add the broth, close the lid.
5. Leave to simmer gently, remembering to stir.
6. Remove the chicken thighs when they are cooked, then add the crème fraîche to the sauce and mix.
7. On a plate, place a chicken thigh and drizzle with mushroom-mustard sauce.