Making fresh and delicious homemade bread is easy thanks to this recipe! You will never want to buy ready-made bread again, you will prefer to make it yourself. With a crispy crust on the outside and a soft crumb, this bread is not only delicious but also a marvel to behold. It recalls the flavors of bread baked in a stone oven, so let’s find out together how to prepare it!
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How to make homemade bread!
Ingredients :
- 10 g of dry baker’s yeast
- 30 ml of olive oil
- 600 g of T 45 flour
- 8 g of salt
- 340 ml of lukewarm water
Preparation :
- In a bowl, pour the flour and make a hole in the center using a wooden spoon.
- Add the lukewarm water, olive oil, dry yeast and salt, and start to mix, gradually incorporating the flour.
- Continue mixing until you have a workable dough and knead it with your hands until it is smooth and consistent.
- Oil the inside of the bowl and place the dough in it. Cover it and let it rise for an hour.
- After an hour, deflate the dough and transfer it to a work surface to knead it for a few minutes.
- Divide the dough into three parts and shape into three balls.
- Roll each ball into a flat disk similar to a pizza, and roll it onto itself to form a jelly roll.
- Seal the edges well with your fingers. Repeat for the other two balls.
- Place the loaves on a baking tray lined with baking paper, flatten them slightly with the palm of your hand, then cover them with a cloth and leave to rise for 20 minutes.
- After 20 minutes, make three oblique cuts on each loaf with a sharp knife, brush them with a little water and sprinkle them with sifted flour.
- Bake at 200°C for 30 minutes.
- Your homemade bread, crispy on the outside and soft on the inside, is now ready to eat!