A yogurt cake made with just 3 ingredients, without flour or butter . Perfect for people with celiac disease or for those looking for a simple , quick, light and healthy dessert . This low-calorie cake is ideal to accompany your tea or coffee. Discover the ingredients and steps to prepare it. Here is a simple and delicious recipe for a yogurt cake made with just 3 ingredients, without adding flour. It is soft, light and easy to prepare, ideal for a quick dessert or a healthy snack. With this recipe you can vary the flavors by using different types of yogurt and flavorings. Try it today and find out how to get a perfect cake with so few ingredients!
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Ingredients for 6 people:
- 400 g of sweetened natural yogurt
- 4 eggs
- 40 g sifted cornstarch
Preparation :
- Cover an 18/20 cm glass dish with baking paper.
- In a bowl, mix the yogurt with the eggs with a hand whisk
- Add the sifted cornstarch to the mixture and mix well
- Pour the mixture into the dish and bake at 170°C for 35 to 50 minutes
- The cake is ready when it is golden brown on the surface
- Remove from the oven, let cool,
- Finally, place in the refrigerator for 1 to 2 hours before enjoying.