I present to you a lighter and still delicious alternative to the chocolate tiramisu recipe, which does not contain eggs. For the cream, I use mascarpone mixed with sweet liquid cream, and the spoon biscuits are dipped in coffee, as usual. I also added some chocolate chips to make this dessert even more delicious and tasty. The preparation is easy and quick, you will love it!
How to make chocolate tiramisu!
ingredients :
- 250 g of mascarpone
- 300 g sweetened liquid cream
- Spoon biscuits
- Freshly brewed and chilled coffee
- Bitter cocoa powder
- Chocolate chips
Preparation :
Announcement
- Brew a few cups of coffee and let it cool.
- In a large bowl, beat the mascarpone and sweetened liquid cream
using an electric mixer until the mixture becomes firm. - Dip the biscuits in the coffee and arrange them in a single layer in a baking dish.
- Add half of the mascarpone and cream mixture to the biscuits and sprinkle with chocolate chips.
- Arrange a second layer of coffee-soaked biscuits on top, then spread the remaining mascarpone cream.
- Sprinkle bitter cocoa powder on the surface of the tiramisu.
- Place the eggless tiramisu dish in the refrigerator for at least 2 to 3 hours so that the preparation solidifies.
- Once cooled, serve the tiramisu without eggs and enjoy!