Japanese cake with 3 ingredients cooked in a pan, without the need for an oven. This sweet creation evokes a kind of sweet omelette, exquisitely simple thanks to its only 3 ingredients. To enhance it, consider serving this Japanese cake with a dollop of jam, honey, caramel or Nutella cream. An ideal treat for a snack break or a healthy and nourishing breakfast. Free of flour, milk and butter, this cake is harmonious with celiac palates and food sensitivities. Discover the list of ingredients below as well as the steps to concoct this wonder.

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Ingredients for 5 servings:

5 eggs
1 teaspoon cocoa
4 teaspoons sugar
Sunflower oil

Preparation :

Separate the egg whites from the yolks.

Add 1 tablespoon of cocoa and 2 teaspoons of sugar to the egg yolks.

Beat this mixture with an electric mixer until it becomes foamy.

Beat the egg whites until stiff, incorporating the remaining 2 teaspoons of sugar.

Prepare a non-stick pan by lightly brushing it with sunflower oil.

Pour the egg yolk and cocoa mixture into the heated pan, and cook for 1 minute.

Then cover with the beaten egg whites and close the pan with a lid.

Continue cooking for 5 minutes, then enjoy your 3-ingredient Japanese cake.