Ingredients :

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• 1/2 onion in half rings
• 1/2 grated carrot
• 1 tomato, diced
• 2 cloves of garlic, finely chopped
• 1/2 packet of spaghetti (250 g)
• 1 tablespoon of olive oil
• 1/2 can of crème fraîche (100 g)
• Kale
• black pepper
• green pepper
• cottage cheese and salt to your taste
• Boiling water, sufficient quantity

Preparation :

In a large skillet, arrange the ingredients in small portions side by side.

Place kale, onion, carrot, tomato, garlic and green pepper.

Place the spaghetti on top of the ingredients and season with black pepper and salt.

Cover the spaghetti with boiling water and turn on the heat in the pan, cook for about 7 minutes.

Add the olive oil and mix gently.

Reduce the heat and cook until the water is absorbed.

Add the crème fraîche and cottage cheese, then turn off the heat.

All you have to do is enjoy this delicious complete pan breakfast!