If you’re looking for a quick and easy lemon mousse recipe, you’ve come to the right place! This recipe is made with lemon juice, no gelatin and only requires 4 ingredients! Find out now how to make it!

Ingredients (8 servings)

• 1 can of sweetened condensed milk
• 1 can of milk cream
• 1/2 glass (American) of pure lemon juice
• Lemon Biscuits

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Preparation :

1. In a blender, mix the sweetened condensed milk and the milk cream for 3 minutes.
2. Gradually add the lemon juice while continuing to mix.
3. Pour the mousse into a serving dish and refrigerate.
4. When ready to serve, crumble the Bis biscuits and place them on the mousse to decorate.