Recipe for homemade white chocolate danette that melts in your mouth, delicious and very easy to make.

Here’s how easy it is to make this delicious recipe. I will show you step by step and all the ingredients needed to prepare it.

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Ingredients :

• 1 can of milk cream
• 1 can of sweetened condensed milk
• 1 liter of milk
• 160 grams of quality white chocolate
• 1 tablespoon of vanilla extract
• 5 tablespoons cornstarch
• White chocolate shavings and bars to decorate, according to your taste.

Preparation :

1. In a saucepan, mix the sweetened condensed milk and cornstarch until completely dissolved.
2. Add the milk and white chocolate.
3. Heat over low heat while stirring constantly until boiling.
4. Let it thicken while cooking for an additional 5 minutes, then remove from the heat.
5. Add the milk cream and vanilla extract. Mix well.
6. Pour the mixture into a refrigerator-safe dish and leave to cool, preferably overnight.
7. Remove from the refrigerator, decorate with shavings and white chocolate bars.
8. All you have to do is enjoy this wonderful danette!