I am sharing with you a delicious rice flour cake recipe that is both delicious and different. If you’re looking for a tasty cake alternative, this recipe is perfect for you. With simple ingredients and easy preparation, you will get a light and fluffy cake that will surprise you. Rice flour gives it a unique texture and a sweet, delicate flavor.

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Ingredients :

• 2 cups of rice flour
• 1/2 cup cornstarch
• 1/2 cup of milk
• 1 cup of sugar
• 7 tablespoons of butter (about 150 g)
• 6 eggs
• 1 tablespoon of baking powder
• Zest of a lemon

Preparation :

• Preheat the oven to 180°C.
• In the bowl of a mixer, put the melted butter and sugar, then beat until creamy.
• Add the lemon zest and eggs and continue beating.
• Gradually add the rice flour while letting the mixer run at medium speed, then do the same with the milk, cornstarch and baking powder.
• Continue beating until all the ingredients are well incorporated and the dough has a smooth consistency without lumps.
• Pour the mixture into a previously greased and floured mold.
• Bake for around 50 minutes and it’s ready (The cooking time is indicative and depends on each oven.
• We recommend checking from the 30th minute and using a toothpick or knife to test.
• If they come out clean, your cake is cooked).
• Remove the cake from the oven when ready, let it cool in the pan for a few minutes,
  then turn it out and let it cool completely on a wire rack or paper towel.

Tips for making more delicious cakes:

• We always recommend preheating the oven from the start of preparation, so that once the dough is ready, it is already at the ideal temperature to start cooking.
• Typically it should be preheated to 180°C, but some recipes require higher or lower temperatures.
• Mixing ingredients is important to obtain moist cakes.
• To do this, make gentle enveloping movements until the dough is well integrated.
• Opening the oven door while cooking is a mistake to avoid.
• If you want to check the doneness, look at your cake through the oven window