Recipe for baked potato croquettes, You will fall in love with this recipe, your snack will be guaranteed at any time of the day, it goes with everything, coffee, a good juice fresh, literally with everything. They melt in your mouth with every bite, I’m very happy to show you step by step how to prepare them now! Below is everything we need to make them.
How to make baked potato croquettes!
Ingredients :
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- 500g potatoes
- 100 g grated mozzarella
- 1 pinch of oregano and black pepper
- oil for greasing (as much as necessary)
- 1 liter of water
- chopped parsley (to taste)
- 1 teaspoon of salt
- 10 tablespoons cornstarch
Preparation :
- In a saucepan, add the peeled and thickly sliced potatoes.
- Add water and cook over high heat until cooked through.
- Then remove from the heat, drain the water, transfer to a salad bowl and, using a fork, mash well until you obtain a puree.
- Add black pepper, oregano, parsley, mozzarella, cornstarch and salt.
- Mix well with your hands to obtain a homogeneous and smooth dough.
- If the mixture sticks to your hands, add a little more cornstarch.
- Take pieces of dough and shape small rolls into stick shapes.
- Lightly grease a baking dish with oil, place the dough sticks in it and use oil to brush them.
- Bake in a preheated oven at 180°C for around 30 minutes.
- After this time, remove from the oven, serve and enjoy your delicious potato croquettes!