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60 cl of coconut milk
6 heaping tablespoons of cornstarch
3 egg yolks
75 g of sugar
1 teaspoon of vanilla extract
A teaspoon of dark rum (optional)
3 bananas
The juice of a lemon
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Peel two bananas and mash them, sprinkle with lemon juice and mix well, set aside.
Mix the coconut milk and sugar and heat gently.
Add the cornstarch, dilute well and leave to thicken over low heat. remove from fire.
Add the egg yolks, put back on the heat for a few minutes without boiling. Remove from heat and let cool slightly.
Add the banana, vanilla and rum.
Place in small pots.
When ready to serve, cut the last bananas into slices, place on the pots and serve well chilled.