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Ingredients :
– 3 large potatoes
– 8 raclette cheeses
– 2 slices of ham
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Preparation :
Cook the potatoes in water for 30 minutes then peel them.
Cut them into rounds.
In a dish, place a slice of potato, a square of ham, and a quarter of a slice of raclette cheese.
Repeat the operation until your dish is full.
Cook for around 20 minutes at 200° without preheating the oven.
Enjoy your food !!!