*Ingredients
10 Chinese cabbage leaves
350 g of minced meat
100 g of rice
1 egg
1 tablespoon of parsley
50 cl of tomato coulis
1 clove of garlic
°2 tablespoons of olive oil
°1/4 tsp. teaspoon cinnamon

• Methods :
  Brown the minced meat over low heat with only the olive oil and set aside.
  2
  Then add the pre-cooked rice, egg, parsley.
  3
  Season your stuffing with salt and pepper. Mix everything well and let cool.
  4
  Place each cabbage leaf on your work surface, blot them if necessary with a paper towel.
  5
  Place the stuffing across the width of each cabbage leaf, fold it on both sides, then roll it up like a spring roll.
  6
  Then tie in 3 places, for greater precaution, either with toothpicks or with food strings.
  7
  Steam them for 30 minutes, or bake them in a preheated oven at 180°C for 10 minutes.
  8
  In another saucepan, simmer the olive oil with a finely chopped garlic clove for a few seconds, then add the tomato coulis.
  9
  Season with salt, pepper, ras el hanout and to reduce the acidity of your tomato sauce, add a small pinch of cinnamon powder.
  10

1. Serve your stuffed cabbage rolls with the tomato sauce in a pretty dish.
   Enjoy your food !