Ingredients :
125 g of spaghetti or fettuccini
500 g of small shrimps
1/2 tablespoon lemon zest
Juice of half a lemon
1 tablespoon fresh parsley, chopped
6 tablespoons butter, divided
2 cloves of garlic, chopped
1/2 tsp. teaspoon basil
Preparation :
1- Cook your pasta following the instructions on the package
2- Heat a pan and melt 1 tbsp of butter.
3- Cook the shrimp for two minutes on each side. To book.
4- Add 2 tbsp of butter to the same pan and add the garlic and cook lightly to obtain a garlic butter.
5- Now add the basil, lemon zest and juice.
6- Bring to the boil and simmer for 2 minutes over medium heat.
7- Over low heat, add the rest of the butter and whisk the mixture.
8- Return the cooked shrimp to the pan.
9- Add your cooked pasta and chopped parsley and mix well.