Full of flavor and easy to make, this meatloaf is so delicious!
INGREDIENTS
500 g (1 pound) boiled and peeled potatoes;
1 egg;
20 g (3 tbsp.) breadcrumbs;
70 g (½ cup) cheese;
60 g (½ cup) parmesan;
6 slices of ham;
140 g (1 cup) cheese;
Breadcrumbs for coating.
METHOD
Mash boiled potatoes season with salt, add one egg, ½ cup cheese and breadcrumbs. Mix to combine.
Sprinkle a piece of parchment paper with bread crumbs, evenly coating the surface. Add the potato mixture on top and spread it into an even rectangle.
Top with slices of ham and cheese, then gently roll up and form a log.
Bake at 190°C/375°F for 30 minutes