This chocolate mousse cake recipe is the perfect dessert for those looking to impress their guests in record time. With a light and airy texture, this dessert is incredibly easy to make. The base ingredients include chopped dark chocolate, cocoa powder, milk, cream, sugar, condensed milk and gelatin. Now that you have gathered all the necessary ingredients, it’s time to move on to preparing this spectacular dessert. Just follow these simple steps and prepare to be amazed by the end result!
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How to make chocolate mousse cake recipe!
Ingredients :
- 500 ml of milk
- 400 ml of cream
- 60 g of sugar
- 100 g of condensed milk
- 16 g of gelatin
- 80 ml of water
- 200 g dark chocolate , chopped
- 30 g of cocoa powder
- 60 ml of water
Preparation :
- Start by whisking the cocoa powder with 60ml of water until you have a smooth paste.
- Then, heat the milk over medium heat and dissolve the cocoa paste.
- Meanwhile, soak the gelatin in 80 ml of lukewarm water.
- Once the gelatin is softened, add it to the cocoa milk mixture
, along with the sugar, cream, condensed milk and chopped chocolate. - Place the bowl containing the mixture on a bed of ice and whisk until it cools slightly.
- Then pour the mixture into a mold lined with parchment paper and leave to rest overnight.
- Finally, before slicing, sprinkle with cocoa powder.