Ingredients:
7 g of dry yeast
250 ml of water
125 gr of flour
250 gr of flour
1 teaspoon of salt
125 gr of cheese
Directions:

1. Pre-dough: mix water, yeast and 125 grams of flour. Let sit for 30 minutes.
2. Then add salt to 250 grams of flour and salt.
3. Form a homogeneous dough and leave to rest for 1 hour.
4. Divide into six parts and form sandwiches, leave to rest for 30 minutes.
5. Cook at 230° for 20 minutes.