Ingredients
1 puff pastry
100 g of bacon
150 g of creamy cheese
75 g grated cheddar
1 onion diced
a handful of chopped parsley
salt and pepper to taste
1 beaten egg
Steps
Open the puff pastry and spread the creamy cheese over the entire surface.
Sprinkle evenly with cheddar, onions, grated cheese, smoked brisket, parsley and season with salt and pepper.
Roll the dough again. Using a sharp knife, cut the roll into 2cm segments and place them on a baking tray lined with baking paper. Brush with a beaten egg.
Bake at 180ºC for about 20 to 25 minutes or until golden brown