.
Ingredients:
500 grams of flour 0
300 g of water
4 g of brewer’s yeast
1 tablespoon of honey
8/10 gr of salt
.
Directions:

1. Dissolve the yeast in the water with the honey.
2. Add the flour mixture and start mixing.
3. Then add the salt and form a soft and homogeneous dough.
4. Let the dough rise for 12 hours in the refrigerator.
5. Then divide it into equal pieces.
6. Form the rolls and leave to rest for 1 hour.
7. Make a side cut on each sandwich and sprinkle with flour.
8. Cook at 230° for 10 minutes with a pan of water.
9. Then remove the pan and cook until golden brown