Ingredients: 

10 mini bananas (or large bananas cut into small pieces) 

2 eggs 

Flour 

Breadcrumbs 

frying oil 

Directions: 

1. Peel the bananas. 

2. Dip them in the beaten eggs. 

3. Coat them with flour and dip them again. 

4. Finally coat them with breadcrumbs. 

5. Fry them in hot oil until golden brown on the outside.