INGREDIENTS :
200 g (2 cups) dark chocolate, chopped;
30 g (4 tablespoons) cocoa powder;
60 ml (¼ cup) water;
500 ml (2 cups) milk;
400 ml (1 ¾ cup) cream;
60 g (5 tablespoons) sugar;
100 g (6 tablespoons) condensed milk;
16 g (5 tsp) gelatin;
80 ml (⅓ cup) of water.

METHOD :

1. Whisk the cocoa powder with 60ml water until smooth.
2. Heat the milk over medium heat and dissolve the cocoa paste in it.
3. Bloom gelatin in 80 ml of warm water.
4. Add gelatin, sugar, cream, condensed milk and chopped chocolate to the cocoa milk.
5. Place a bowl of the mixture on top of the ice cream and whisk until it cools slightly.
6. Pour the mixture into a mold lined with parchment paper and leave to rest overnight.
7. Sprinkle with cocoa powder before slicing.