INGREDIENTS:
240 g (1 ⅞ cup) all-purpose flour;
70 g (¾ cup) sugar;
¼ teaspoon of salt;
⅓ teaspoon of baking powder;
1 teaspoon of vanilla sugar;
70 g (⅝ cup) butter;
1 egg;
240 g (1 cup) yogurt;
200 g (¾ cup) condensed milk;
2 eggs;
2 apples, cored, sliced;
80 g (½ cup) raisins;
50 g (1//2 cup) chocolate chips.

METHOD :

1. Whisk the flour with the sugar, salt, baking powder and vanilla sugar.
2. Add 1 egg and cold cubed butter. Work the mixture with your hands until crumbs form.
3. Spread half of the breadcrumbs at the bottom of a 20 cm mold.
4. Whisk the yogurt with 2 eggs and the condensed milk, add the raisins and apples, mix.
5. Pour the filling onto the breadcrumb base and sprinkle chocolate on top. Add another half of breadcrumbs and bake at 180°C/350°F for 40 minutes.