Ingredients :
340 g of natural yogurt
2 cups wheat flour – I used TOTA cake
2 teaspoons of soda
2 million eggs
3/4 cup cane sugar (you can use regular cane sugar)
2 tablespoons of natural cocoa
0.5 cup canola oil

Preparation:
Attention! The eggs and yogurt should be at room temperature.

Transfer all ingredients to the bowl. Mix everything with a spoon until combined.

Keksówka (mine measures 31x11x7 cm, the cake can also be baked in a 24 cm springform pan) greased with fat and sprinkled with flour or semolina.

Pour the dough into the prepared form.

Bake the cake on the middle rack of the oven preheated to 180 degrees (heating from top to bottom, without convection) for approximately 45 minutes. Cooking time may vary depending on the oven, so we always use the dry stick principle.

Once the cake has cooled, unmold it and decorate it. I have a milk chocolate coating and chocolate dots.

Enjoy your food