INGREDIENTS :
2 cups of sugar
1 ¾ cup flour.
¾ cup Hershey’s cocoa
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon of salt
2 eggs
1 cup of milk It can be vegetable, almond, soy
½ cup oil
2 teaspoons of vanilla.
1 cup boiling water

STEP-BY-STEP DEVELOPMENT:
Mix sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl.
Add eggs, milk, oil and vanilla; beat at medium speed of mixer for 2 minutes.
Add the boiling water (the dough will be quite liquid).
Pour the mixture into a previously buttered and floured cake mold.
Bake at 350°F for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.

Ingredients :
For the cake:
100g dark chocolate
80 ml of milk (hot)
150g butter
120g of sugar
3 eggs
120 g all-purpose flour
30g cocoa powder
1/2 teaspoon baking powder

For the chocolate ganache:
100g dark chocolate
20g butter

Preparation method:

1. In a small bowl, add the chocolate and pour the milk over it. Mix until the chocolate is melted and everything is well combined.
2. In a bowl, add the butter and sugar and mix until the butter is creamy and the sugar dissolves. Add the eggs little by little and mix.
3. Sift together the flour, cocoa powder and baking powder and mix well. Add the previously prepared chocolate and mix until everything is well combined.
4. Pour the mixture into the pound cake tin (20x8x7cm – size of a pound cake tin) lined with parchment paper and level. Transfer to the oven and bake at 180°C/360°F for 60-90 minutes.
5. Add the chocolate and butter to the bowl and melt over the pan of hot water. Mix until well combined.
6. Pour the chocolate over the prepared cake and level well on all sides of the cake. Cut into pieces and serve