ingredient:
30 g of gelatin
120 ml of cold water
250 g of sugar
100 ml of water
20 ml lemon juice
azúcar Glas
Maicena
Velles

Indications:

1. Mix the gelatin in 120 ml of water.
2. Cook the sugar and 120 ml of water in a saucepan.
3. Mix the two mixtures in a bowl and add the food coloring, vanilla extract, lemon juice and mix well.
4. Pour the batter into a mold and refrigerate for about 3-4 hours.
5. Mix corn starch, powdered sugar and pour over marshmallows.