Ingredients
RED PEPPER 1
GREEN ONIONS 3
CHOPPED ONION 1
POTATO 1
EGGS 3
MILK 50ml
FLOUR 130g
SALT
SUGAR
BAKING SODA 10g
CHEESE 200g

Instructions :

Finely chop the red pepper and onion.

Cut the green onions into thin slices.

Grate the potato on the coarse side of a grater.

Place eggs in a large mixing bowl.

Add the milk to the eggs.

Add the dry ingredients: flour, salt and baking soda. Whisk to combine.

Add the chopped vegetables.

Mix gently until ingredients are just combined.

Transfer half of the mixture to the pan and top with cheese slices.

Pour the remaining mixture over the cheese slices.

Blanket.

Cook over low heat for 6 minutes.

Place a plate on top of the vegetable cake and turn over. Continue to fry for another 3 minutes.

Serve and enjoy!