Ingredients :
WHIPPED CREAM
PUFF PASTRY

Instructions :
Cut the puff pastry into equal sized squares.

Brush the pastries with milk and sprinkle them with sugar, then bake at 180°C for 15 minutes. Let cool completely.

Incorporate the pastry cream into the whipped cream.

Transfer the cream filling to a piping bag (or a Ziploc bag with the corner cut off).

Pipe the cream filling onto half of the pastries.

Top with remaining empty pastries.

Sprinkle with powdered sugar before serving.